Hormel Foods Corp
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Consumer Staples : Food Products | Mid Cap Blend
Company profile

Hormel Foods Corporation is engaged in the production of a range of meat and food products. The Company operates through four segments: Grocery Products, which is engaged in the processing, marketing and sale of shelf-stable food products sold for the retail market and health and also consists of nutrition products, including Muscle Milk protein products.; Refrigerated Foods, which consists of the processing, marketing and sale of branded and unbranded pork, beef, chicken and turkey products for retail, foodservice and fresh product customers; Jennie-O Turkey Store (JOTS), which consists of the processing, marketing and sale of branded and unbranded turkey products for retail, foodservice and fresh product customers; and International & Other, which includes Hormel Foods International Corporation, which manufactures, markets and sells the Company products internationally.

Postmarket

Last Trade
Delayed
$44.64
-0.23 (-0.51%)
Bid
--
Ask
--
B/A Size
--

Market Hours

Closing Price
$44.87
Day's Change
0.90 (2.05%)
Bid
--
Ask
--
B/A Size
--
Day's High
44.99
Day's Low
43.89
Volume
(Heavy Day)
Volume:
6,809,027

10-day average volume:
2,525,067
6,809,027

Jennie-O Turkey Hotline Opens November 2

9:04 am ET October 27, 2020 (PR Newswire) Print

Jennie-O Turkey Store, an iconic turkey brand and category leader, opens the 1-800-TURKEYS hotline on Nov. 2, 2020. In addition to the telephone hotline, home cooks will be able to receive expert advice about their holiday turkeys via live chat on the Jennie-O website, and, new this year, consumers can also text the word Turkey to 73876 to message with a Jennie-O specialist.

https://mma.prnewswire.com/media/779340/Hormel_Foods_Corporation___Jennie_O_logo.jpg

For the 13th straight year, the Minnesota-based, consumer engagement team at Jennie-O will be on standby to help ease the stress of holiday meal planning by offering tips on how to cook and store that holiday turkey, and they'll even have advice on ways to incorporate turkey leftovers into extra meals. Also, beginning Nov. 19, consumers will have a chance to run their questions by well-known chefs and social media influencers again this year at 1-800-TURKEYS.

"In a year when family bonds and giving thanks are more important than ever, we are thrilled to help make Thanksgiving meals entertaining, flavorful and easy," said Nicole Behne, vice president of marketing at Jennie-O. "No matter where you are or who you're with this season, Jennie-O is here to answer your questions and help make your Thanksgiving meal a success."

In addition to the 1-800-TURKEYS hotline, available through Nov. 29, consumers can track their fresh or frozen JENNIE-O(R) whole turkey back to its originating farm through the JENNIE-O(R) Turkey Tracker. From calculators that tell the host how much turkey to buy, to full menus for Thanksgiving dinner and inspiring suggestions for preparing tasty leftovers, Jennie-O offers easy solutions for any holiday meal.

For more information about all JENNIE-O(R) turkey products, including recipes, nutritional information and where to buy, visit jennieo.com or follow the brand on social media at Facebook.com/JennieoTurkey, Instagram.com/jennieo and Twitter.com/Jennieo.

ABOUT JENNIE-O TURKEY STORE, INC.

Jennie-O Turkey Store, Inc., based in Willmar, Minn., is one of the largest and most beloved turkey brands in the world. A wholly owned subsidiary of Hormel Foods Corporation (NYSE: HRL), Jennie-O Turkey Store offers an array of more than 1,500 high quality fresh, frozen, refrigerated and deli turkey products that are distributed throughout the United States and 27 countries worldwide. Jennieo.com

Media Contact: media@hormel.com507-434-6352

https://c212.net/c/img/favicon.png?sn=CG71943&sd=2020-10-27

View original content to download multimedia:http://www.prnewswire.com/news-releases/jennie-o-turkey-hotline-opens-november-2-301160669.html

SOURCE Jennie-O Turkey Store

https://rt.prnewswire.com/rt.gif?NewsItemId=CG71943&Transmission_Id=202010270904PR_NEWS_USPR_____CG71943&DateId=20201027

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